This delicious pasta dish looks (and tastes!) impressive, but it comes together in just minutes. As always, I recommend serving it with a side of Buttery Texas Toast.
Ravioli with Spinach in Parmesan Tomato Cream Sauce
1 lb hot, cooked ravioli
4 cups tomato sauce
1/4 cup heavy whipping cream
1/4 cup freshly grated Parmesan cheese
2 cups fresh baby spinach
Over medium heat, whisk together the tomato sauce, cream, and Parmesan cheese until well combined. Add the spinach. Continue cooking, stirring constantly, 1-2 minutes, or until spinach is wilted. Serve over the ravioli.
This recipe is proudly shared at Menu Plan Monday and What's on Your Plate?
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